Ingredient record

Bifida/Hydrolyzed Milk/Lactose/Sodium Ascorbate/Silicon Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

A filtrate obtained by fermenting milk and lactose with Bifidobacterium cultures, combined with sodium ascorbate and silicon compounds, then filtering out the solids. In cosmetics it is used as a humectant, a type of ingredient that helps draw and hold moisture at the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record