Ingredient record

Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk/Nonfat Milk Ferment Curd

Status

Not listed in the restriction annexes

In brief

This is a ferment curd made by fermenting soymilk and nonfat milk with several bacterial cultures, including bifida, enterococcus faecium, lactobacillus and streptococcus thermophilus. In cosmetics it is used as a humectant, a substance that helps skin hold moisture.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record