Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd

Status: Not listed in the restriction annexes
In brief: A curd formed by fermenting soymilk with several bacterial cultures, including Bifida, Enterococcus faecium, Lactobacillus and Streptococcus thermophilus strains.
Appears in: 0 catalogue products

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