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Ingredient record
Barley Sprout/Sucrose Ferment
Skin conditioning
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- Barley Sprout/Sucrose Ferment is produced by fermenting sprouted barley (Hordeum vulgare) with sucrose. The resulting filtrate is included in cosmetic formulations to help condition the skin and support its protective surface layer.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record