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Ingredient record
Bacillus/Vigna Angularis Seed Ferment Filtrate
Emollient
humectant
skin conditioning
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate obtained by fermenting adzuki bean (Vigna angularis) seed with Bacillus bacteria. It's used in cosmetics as an emollient and humectant, helping to condition and protect the skin's surface.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record