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Ingredient record
Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate
Antioxidant
emollient
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate produced by fermenting jujube (Ziziphus jujuba) fruit and soybean with Bacillus and Monascus microorganisms. It's used in cosmetics as an antioxidant and to condition and soften the skin.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record