Ingredient record

Bacillus/Monascus/Walnut Shell/Soybean Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

A filtrate produced by fermenting walnut shell and soybean with Bacillus and Monascus microorganisms, then filtering out the solids. It is used in cosmetics as an antioxidant ingredient.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record