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Ingredient record
Bacillus/Monascus/Vanda Coerulea Callus/Rice Bran Ferment Filtrate
Antiseborrhoeic
emollient
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Bacillus/Monascus/Vanda Coerulea Callus/Rice Bran Ferment Filtrate is a filtered liquid made by fermenting cultured cells (callus) of the blue vanda orchid, Vanda coerulea, and rice bran with Bacillus and Monascus microorganisms. It is used in cosmetics to soften the skin, keep it in good condition and help control oiliness.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record