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Ingredient record

Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate

Antimicrobial antioxidant emollient hair conditioning
Status
Not listed in the restriction annexes
In brief
A filtrate produced by fermenting Bacillus and Monascus microorganisms together with soybean and the flowers of bulrush (Typha angustifolia). It is included in cosmetic formulas to help condition skin and hair, act as an emollient, and contribute antioxidant and antimicrobial properties.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record