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Ingredient record
Bacillus/Monascus/Punica Granatum Fruit/Soybean Ferment Filtrate
Antioxidant
emollient
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate produced by fermenting pomegranate fruit and soybean with Bacillus and Monascus microorganisms. It's used in cosmetics as an antioxidant and to condition the hair and skin, and can also act as an emollient, helping to soften the skin's surface.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record