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Ingredient record
Bacillus/Monascus/Pueraria Mirifica Root/Rice Bran Ferment Filtrate
Antioxidant
humectant
refreshing
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate produced by fermenting Pueraria mirifica root and rice bran with Bacillus and Monascus microorganisms. It's used in cosmetics as an antioxidant and humectant, helping to draw moisture to the skin while giving a refreshing feel and contributing to a protective effect on the skin's surface.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record