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Ingredient record
Bacillus/Monascus/Pistacia Vera Fruit/Soybean Ferment Filtrate
Antimicrobial
antioxidant
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate obtained by fermenting pistachio (Pistacia vera) fruit and soybean with Bacillus and Monascus microorganisms. It is used in cosmetics to help condition the skin and hair, and to act as an antioxidant and antimicrobial ingredient in the formula.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record