Search › Ingredient
Ingredient record
Bacillus/Monascus/Perilla Ocymoides Sprout/Rice Bran Ferment Filtrate
Emollient
humectant
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Bacillus/Monascus/Perilla Ocymoides Sprout/Rice Bran Ferment Filtrate is a liquid made by fermenting young perilla sprouts and rice bran with Bacillus bacteria and Monascus fungi, then filtering the result. It is used in cosmetic products to soften and smooth the skin, help it hold on to moisture and keep it in good condition.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record