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Ingredient record
Bacillus/Monascus/Lavandula Angustifolia Sprout/Rice Bran Ferment Filtrate
Skin conditioning
stabilising
- Status
- Not listed in the restriction annexes
- In brief
- This is a filtrate produced by fermenting lavender (Lavandula angustifolia) sprout and rice bran with Bacillus and Monascus microorganisms. It is used in cosmetics as a skin-conditioning ingredient and to help stabilise the formulation.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record