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Ingredient record
Bacillus/Monascus/Grape Sprout/Rice Bran Ferment Filtrate
Emollient
humectant
skin conditioning
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate obtained by fermenting rice bran and grape sprout with Bacillus and Monascus microorganisms. It is used in cosmetics as an emollient and humectant, helping to condition the skin's surface and act as a protective ingredient in formulations.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record