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Ingredient record
Bacillus/Monascus/Caviar/Rice Bran Ferment Filtrate
Emollient
humectant
skin conditioning
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate obtained by fermenting a mixture of Bacillus and Monascus microorganisms with caviar and rice bran, then filtering out the solids. It is used in cosmetics to help soften the skin, help it hold moisture, and support its surface condition.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record