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Ingredient record
Bacillus/Monascus/Aralia Cordata Root/Soybean Ferment Filtrate
Antioxidant
emollient
hair conditioning
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate produced by fermenting Aralia cordata (udo) root and soybean with Bacillus and Monascus microorganisms. It is used in cosmetics as an emollient to help soften skin, as an antioxidant ingredient, and to condition hair.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record