Bacillus/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/ Cinnamomum Cassia Ferment

Skin conditioning

Status: Not listed in the restriction annexes
In brief: A ferment made by growing Bacillus bacteria on a blend of Lycium chinense fruit, Rehmannia glutinosa root, Cuscuta chinensis fruit, Cistanche deserticola, Zanthoxylum piperitum fruit, Chrysanthemum morifolium fruit, the fungus Poria cocos and Cinnamomum cassia. It is used in cosmetic products as a skin-conditioning agent, to help keep skin in good condition.
Appears in: 0 catalogue products

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