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Ingredient record

Bacillus/Larrea Mexicana/Soybean Ferment Filtrate

Status
Not listed in the restriction annexes
In brief
This is the filtrate obtained when Bacillus bacteria ferment a mixture of Larrea mexicana plant material and soybean, with the resulting liquid separated from the bacterial cells and plant solids.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record