Bacillus/Lactobacillus/Saccharomyces/Rice Bran Ferment Filtrate

Skin conditioning

Status: Not listed in the restriction annexes
In brief: This is the filtered liquid left after rice bran has been fermented using Bacillus, Lactobacillus and Saccharomyces microorganisms. In cosmetics, it is used as a skin-conditioning ingredient, helping to maintain the skin's surface.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record