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Ingredient record
Bacillus/Lactobacillus/Rhodopseudomonas/Saccharomyces/Root/Sesame Seed/Leaf/Lavandula Angustifolia Flower/Glycyrrhiza Uralensis Extract Ferment Filtrate
Humectant
skin conditioning
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- A fermentation filtrate produced by combining several bacteria and yeasts (including Bacillus, Lactobacillus, Rhodopseudomonas and Saccharomyces species) with plant materials such as root, sesame seed, leaf, lavender flower and liquorice root extract. It is used in cosmetics to help the skin retain moisture and to condition its surface.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record