Bacillus/Lactobacillus/Rhodopseudomonas/Saccharomyces/(Chamaecyparis Obtusa/Taraxacum Platycarpum) Root/Sesame Seed/(Aloe Barbadensis/ Ginkgo Biloba) Leaf/Lavandula Angustifolia Flower/Glycyrrhiza Uralensis Extract Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtered liquid made by fermenting, with Bacillus, Lactobacillus, Rhodopseudomonas and Saccharomyces microorganisms, an extract of hinoki cypress and Korean dandelion roots, sesame seeds, aloe vera and ginkgo leaves, lavender flowers and Chinese liquorice.
Appears in: 0 catalogue products

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