Bacillus/Garlic Root/Glucose Ferment Filtrate Extract

Status: Not listed in the restriction annexes
In brief: A filtered liquid obtained by fermenting Bacillus bacteria together with garlic (Allium sativum) root and glucose, then extracting the resulting material.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record