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Ingredient record
Bacillus/Fig Fruit/Soybean Ferment Filtrate
Antioxidant
humectant
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate produced by fermenting fig fruit and soybean with Bacillus bacteria. It is used in cosmetics as a humectant to help draw and hold moisture in the skin, as an antioxidant, and as a general skin-conditioning ingredient.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record