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Ingredient record
Bacillus/Diospyros Kaki Leaf/Soybean Ferment Extract Filtrate
Antimicrobial
antioxidant
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate obtained by fermenting persimmon (Diospyros kaki) leaf and soybean with Bacillus bacteria. It is used in cosmetics to help condition the skin and hair, and can act as an antimicrobial and antioxidant ingredient in a formulation.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record