Bacillus/(Asparagus Cochinchinensis/Lycium Chinense/Ophiopogon Japonicus/Panax Ginseng/Rehmannia Glutinosa) Root/Poria Cocos Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A liquid filtered from material fermented by Bacillus bacteria. The material is the roots of Chinese asparagus (Asparagus cochinchinensis), Chinese wolfberry (Lycium chinense), dwarf lilyturf (Ophiopogon japonicus), Asian ginseng (Panax ginseng) and Chinese foxglove (Rehmannia glutinosa), plus the fungus Poria cocos.
Appears in: 0 catalogue products

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