Ingredient record

Aspergillus/Walnut Seed/Peach Seed/Apricot Seed/Prunus Mume Seed Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

This is a filtrate produced by fermenting a blend of walnut, peach, apricot and Prunus mume (Japanese apricot) seeds with Aspergillus, a fermentation fungus. In cosmetics it is used as a humectant, meaning it helps draw and hold moisture at the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record