Aspergillus/Thyme/(Nardostachys Chinensis/Asarum Sieboldi) Root/Lysimachia Foenum-Graecum/Poria Cocos/Atractylodes Japonica Rhizome/ Magnolia Liliflora Bud/ Vitex Trifolia Fruit/Bambusa Vulgaris Leaf/Stem Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting, with Aspergillus fungus, a mixture of thyme, Nardostachys chinensis and Asarum sieboldi root, Lysimachia foenum-graecum, Poria cocos fungus, Atractylodes japonica rhizome, Magnolia liliflora bud, Vitex trifolia fruit and Bambusa vulgaris (bamboo) leaf and stem.
Appears in: 0 catalogue products

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