Ingredient record

Aspergillus/Soybean/Wheat Germ/Camellia Sinensis Leaf/Job's Tears Seed/Rice Germ/Sesame Seed Ferment

Status

Not listed in the restriction annexes

In brief

This is a fermentation product made by treating a blend of soybean, wheat germ, green tea leaf, Job's tears seed, rice germ and sesame seed with the fungus Aspergillus. It is used in cosmetics as a humectant, a substance that helps the skin's surface hold onto moisture.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record