Aspergillus/Soybean Shoot Ferment Extract

Skin conditioning

Status: Not listed in the restriction annexes
In brief: This extract is produced by fermenting soybean shoots with Aspergillus, a mould used in fermentation processes. The resulting extract is included in cosmetic formulations as a skin-conditioning ingredient.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record