Ingredient record

Aspergillus/Soybean Germ Ferment Extract

Status

Not listed in the restriction annexes

In brief

This is an extract produced by fermenting soybean germ with Aspergillus fungus. It is used in cosmetics as an antioxidant, a type of ingredient added to help protect the product's formulation from being broken down by oxygen.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record