Ingredient record

Aspergillus/Saccharomyces/Rice Lees Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

A filtered liquid obtained by fermenting rice lees with Aspergillus and Saccharomyces (a type of yeast), leaving behind a broth of by-products from that fermentation process. It is used in cosmetics as a humectant, helping to draw and hold moisture, and as a general skin-conditioning ingredient.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record