Ingredient record

Aspergillus/Saccharomyces/Rice Ferment Extract Filtrate

Status

Not listed in the restriction annexes

In brief

A filtrate obtained by fermenting rice with Aspergillus and Saccharomyces microorganisms, then removing the solid matter. In cosmetic formulations it functions as a humectant, a substance included to help the product hold onto water.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record