Ingredient record

Aspergillus/Saccharomyces/Pumpkin Seed Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

A filtrate produced by fermenting pumpkin seed with Aspergillus and Saccharomyces micro-organisms, then filtering out the solids. In cosmetics it is used as a skin-conditioning ingredient, added to formulations to help maintain the skin's surface condition.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record