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Ingredient record

Aspergillus/Saccharomyces/Prunus Serrulata Wood Ferment Extract Filtrate

Status
Not listed in the restriction annexes
In brief
A filtrate obtained by fermenting the wood of the Japanese cherry tree (Prunus serrulata) using Aspergillus mould and Saccharomyces yeast, then filtering the resulting mixture.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record