Aspergillus/Saccharomyces/Morus Alba Fruit/Rice Ferment Lees Extract

Status: Not listed in the restriction annexes
In brief: An extract produced by fermenting white mulberry (Morus alba) fruit and rice together with Aspergillus mould and Saccharomyces yeast, then taking the residue (lees) left after fermentation.
Appears in: 0 catalogue products

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