Aspergillus/Saccharomyces/Milk/Water/Rice Ferment Extract Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting a mixture of milk, water and rice using Aspergillus and Saccharomyces microorganisms, then separating out the liquid extract.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record