Aspergillus/Saccharomyces/Mallotus Japonicus Bark/(Garlic/Onion Bulb)/(Matricaria/Safflower Flower)/(Actinidia Polygama/Apple/Apricot/Capsicum Frutescens/Citrus Unshiu/Fig/Fortunella Margarita/Grape/Grapefruit/Lemon/Lycium Chinense/Melon/Mume/Pineapple/Ps

Status: Not listed in the restriction annexes
In brief: A fermentation product made by growing Aspergillus fungus and Saccharomyces yeast together with a mixture of plant materials, including Mallotus japonicus bark, garlic and onion bulbs, chamomile and safflower flowers, and various fruits such as apple, grape, citrus and pineapple.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record