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Ingredient record
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract
Humectant
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is an extract of the sediment (lees) left after sweet potato (Ipomoea batatas) root is fermented with Aspergillus and Saccharomyces microorganisms. It is used in cosmetic products as a humectant, helping to hold water in the skin, and to keep the skin in good condition.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record