Ingredient record

Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees

Status

Not listed in the restriction annexes

In brief

A material left over (the 'lees') after sweet potato (Ipomoea batatas) root is fermented using Aspergillus fungus and Saccharomyces yeast. It's used in cosmetics as an emollient and skin-conditioning ingredient, helping to soften the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record