Aspergillus/Saccharomyces/Citrus Junos Pulp Ferment Lees Extract

Status: Not listed in the restriction annexes
In brief: An extract obtained from the lees (sediment) left after Aspergillus and Saccharomyces microorganisms ferment the pulp of Citrus junos, the yuzu fruit.
Appears in: 0 catalogue products

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