Ingredient record

Aspergillus/Saccharomyces/Chicory Root Ferment Lees Extract

Status

Not listed in the restriction annexes

In brief

A material obtained from the lees (residue) left after chicory root is fermented using Aspergillus and Saccharomyces microorganisms. In cosmetics it is used as a skin-conditioning ingredient, helping to maintain the skin's surface condition.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record