Ingredient record

Aspergillus/Saccharomyces/Brown Rice Bran Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

A filtrate obtained by fermenting brown rice bran using Aspergillus and Saccharomyces microorganisms, then filtering out the solid material.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record