Ingredient record

Aspergillus/Saccharomyces/Barley Lees Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

A filtrate produced by fermenting barley lees (a residue left over from brewing or fermentation) with Aspergillus fungus and Saccharomyces yeast. It is included in cosmetic formulations as a skin-conditioning ingredient.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record