Ingredient record

Aspergillus/Saccharomyces/Barley Ferment Extract Filtrate

Status

Not listed in the restriction annexes

In brief

A filtrate produced by fermenting barley with Aspergillus and Saccharomyces microorganisms, then straining out the solids. In cosmetic formulations it functions as a humectant, meaning it helps draw and hold moisture at the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record