Aspergillus/Saccharomyces/Banana Fruit/Rice Ferment Lees Extract

Status: Not listed in the restriction annexes
In brief: An extract obtained from the sediment left after banana fruit and rice are fermented using Aspergillus fungus and Saccharomyces yeast.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record