Ingredient record

Aspergillus/Saccharomyces/Apple Fruit/Melon Fruit/Banana Fruit/Grape/Sucrose Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

This is the filtered liquid left after fungi and yeast (Aspergillus and Saccharomyces) ferment a mixture of apple, melon, banana, grape and sucrose. In cosmetics it's used as a humectant, a substance that helps draw in and hold moisture on the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record