Ingredient record

Aspergillus/Saccharomyces Rice Ferment Lees

Status

Not listed in the restriction annexes

In brief

A skin-conditioning ingredient made by fermenting rice with Aspergillus mould and Saccharomyces yeast, using the leftover lees from this process. It is used in cosmetics as an emollient, helping to soften and smooth the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record