Aspergillus/Rice/Soymilk Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtrate obtained by fermenting rice and soymilk with Aspergillus, a type of mould, then filtering out the solids to leave the liquid by-product of that fermentation process.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record