Ingredient record

Aspergillus/Rice Ferment

Status

Not listed in the restriction annexes

In brief

Aspergillus/Rice Ferment is produced by fermenting rice with a mould called Aspergillus, similar to the process used to make sake or miso. In cosmetics, it functions as a humectant, meaning it is included to help draw moisture to the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record